Discover Alsace wine country with a private chauffeur
Grand Crus Route
The most prestigious villages and cellars between Riquewihr, Kaysersberg and Eguisheim.
Colmar and its vineyards
Little Venice, Eguisheim and surrounding cellars for a day between city and vines.
Castles and panoramas
Haut-Koenigsbourg, Ribeauville and Riquewihr: history, panoramas and tastings.
Mont Sainte-Odile and vineyards
Spirituality and vineyards: Mont Sainte-Odile, Obernai and the Vosges foothill cellars.
Half-day discovery
Riquewihr and Kaysersberg in 4 hours: the essence of the Wine Route for busy schedules.
The Grand Tour of Alsace
The full day: Haut-Koenigsbourg, Ribeauville, Riquewihr, Kaysersberg, Colmar and Eguisheim.
Alsace Christmas Markets
Ribeauville, Riquewihr, Kaysersberg and Colmar: the most authentic Christmas markets in one day, without driving.
Gastronomy and Winstub
Winstub lunch in Kaysersberg, food and wine pairings in the cellar: a day for food lovers between Colmar and Riquewihr.
Black Forest and Freiburg
A day in Germany from Strasbourg: Freiburg im Breisgau, Lake Titisee and the scenic roads of the Black Forest.
Northern Wine Route
Marlenheim, Molsheim, Obernai and Barr: the vineyard closest to Strasbourg, away from the southern crowds.
Frequently asked questions about our wine tours
How long does a standard tour last?
Four hours for a half-day with 1 to 2 villages and 1 cellar. Six hours for a short day with 3 villages and 2 cellars. Eight hours for a full day with 4 to 5 villages and 2 to 3 cellars. The duration adapts to your actual pace.
Where do the tours depart from?
Your choice: your hotel in Strasbourg or Colmar, Strasbourg-Entzheim airport, Strasbourg TGV station, Colmar station, or any accommodation on the Wine Route. The pickup point affects the final price through the kilometer package.
Can the itinerary be changed on the day?
Yes, this is the main advantage of a private chauffeur. Add a spontaneous cellar visit, extend lunch, change a village if the weather turns, finish early if you are tired: the driver adapts the program in real time.
Are lunch and tastings included?
No. Meals and tastings at cellars are paid directly on site. The driver knows the winstubs, starred restaurants and reference cellars, and suggests addresses matched to your tastes and budget.
How far in advance should I book?
Minimum lead time is twelve hours before departure. In peak season (April to October, Christmas markets from late November to late December), two to three weeks of notice are recommended to secure your date and chosen vehicle.